The 3 Lunch Experiences in Funchal Worth Your Day

1.Madeira East Island Tour with Levada Walk and Lunch

★★★★★★★★★★4.5 · 174 reviews · 8 hours (approx.) · from $66Our pick

Madeira east coast day trip with levada walk, Santana and Camacha villages, 3-course lunch, wine, and Porto Cruz rum tasting.

“The write up for this experience is incorrect and misleading. It is not a small trip of 8 - there were 22 people on our day trip. Lunch is not included. The tour guide, while very knowledgeable, drops you at each point and you’re left to get on with it. The minibus had very small seats with very little legroom. I am a UK size 8 of average height and I felt cramped, many other fellow travellers were complaining too. I spent quite some time researching trips for this holiday and have used Viator many times before - this has been our first poor experience.”

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2.Visiting local Vineyard With Wine Tasting & Lunch included

★★★★★★★★★★5.0 · 32 reviews · 8 hours (approx.) · from $222Top rated

8-hour Madeira wine day trip from Funchal with vineyard tour, tastings, traditional lunch, Fajã dos Padres cable car, and north coast stops.

“Our guide and driver for the day was Susana and she was fantastic - very friendly, chatty and informative (and excellent English). She took us to lots of interesting places in the morning and told us all about wine making in Madeira. She then took us to Barbusano vineyard for wine tasting and lunch - we got to sample 6 wines and then have as much as we wanted with the food (which was delicious). Susana then took us to Henriques & Henriques for Madeira tasting (5 glasses) before dropping us back for a well-needed snooze! I would definitely recommend this trip.”

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3.On the Rhythm of a Levada Walk: Madeira cider tasting and lunch

★★★★★★★★★★5.0 · 4 reviews · 4 hours (approx.) · from $162

A half-day Madeira walk plus cider tasting in Funchal, with a guided levada stroll, three tastings, and lunch at Quinta da Moscadinha.

“Very pretty gentle walk along the levada. Ana our guide was very knowledgeable about the area and plants we passed by. Cider tasting was excellent, as was the lunch.”

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